Smack Yo Mamma Mac and Cheese November 28, 2012
PORK ROAST BARBECUE SAUCE January 24, 2012
1-cup catsup 8 tablespoons brown sugar or molasses
2 tablespoons oil ¼ teaspoon thyme
2 tablespoon Worcestershire sauce 2 tablespoon onion flakes
2 teaspoon liquid smoke 2 teaspoons paprika
2 teaspoons salt 2 teaspoons mustard
Juice of one lemon
Blend all ingredients and refrigerate overnight.
Cook pork roast in crock-pot all night on low. Remove from pot; slice and remove all fat. Return roast to clean crock-pot and pour sauce over meat. Cook on low for 4 to 5 hours.
1 Pound ground beef
1-16 oz can of tomatoes
1-6 oz can of tomato paste
2-cloves of garlic chopped
2- teaspoons of salt
½ teaspoon of pepper
Brown ground beef, drain, stir in other ingredients, simmer 10-20 minutes, while preparing the following:
1-8 oz package of fine egg noodles
1-3 oz package of cream cheese
1-cup sour cream
1-cup grated sharp cheese
Cook and drain noodles. Combine noodles with cream cheese and sour cream.
Arrange ground beef mixture in bottom of casserole dish; put noodle mixture on top of
ground beef. Top with grated cheese. Bake at 350 for 30-35 min
1 10oz yellow rice mix 1-can cheddar cheese soup
1 ½ lb ground chuck ¾ can milk
1 medium onion chopped 2-cup Taco flavored chips
1 package Taco mix seasoning
Brown meat and onions, add taco seasoning. Cook rice as directed. In a 9 x 13 casserole put a layer of rice and meat. Mix soup and milk together. Pour over meat and rice. Top with taco chips and bake 400 degrees for 20 minutes. Serve with shredded lettuce and cheese and tomatoes.
1 lb Hamburger
1 Can enchilada sauce
1 Can cream of mushroom soup
1 Can cream of chicken soup
1 Can green chilies
1 Onion chopped
1 Pkg tortillas
8 oz Cheddar cheese
Brown meat, onions, add soup chilies and sauce. Let simmer. Layer tortilla, sauce and cheese. Bake at 350 until hot.
Serve with sour cream, lettuce and tomato on top if desired.
5 pounds shrimp
½ package pickling spices
2 tablespoons salt
Cook for 10 minutes. Drain and cover with ice.
2 green onion chopped 2 teaspoons salt
2 ½ cup salad oil 1 cup vinegar
2 lemons juiced
Mix together and pour over cooled shrimp. Refrigerate for 12 hours. Serve.
PIMENTO MEAT PIE from GRANDMOTHER LOCKHART
1 medium can whole kernel corn 2 tablespoons chili powder
2 medium onions salt, pepper & garlic powder to taste
Sauté meat and onions. Add corn , tomatoes sauce, chili powder, salt, pepper, garlic powder and small amount of water. Cook 1 hour. Stirring occasionally.
1 cup flour 1 cup corn meal
1 teaspoon salt 1 small can pimento
3 tablespoons shortening Juice of pimento
Mix flour, meal and salt, cut in shortening and pimientos. Add juice of pimiento and water if needed. Roll out and cut into biscuits. Pour meat mixture into casserole and top with biscuits. Bake 350 for 30 minutes.
2 eggs 1-package Lipton Onion Soup Mix
1/3 cup catsup 1 ½ cup soft bread crumbs
¾ cup warm water 2 pounds ground beef
Bread eggs into bowl; beat slightly. Stir in catsup, warm water and soup mix. Add breadcrumbs and ground beef and mix well. Shape into loaf or pack in a pan and bake at 350 degrees for one hour.