Pat Lockhart

from my kitchen to yours…

FRENCH CRUMB POUND CAKE September 30, 2013

Filed under: Sweets — Blog Master @ 3:42 pm


1 lb butter

4 cups flour

1 lb Confection sugar

1-teaspoon vanilla

6 eggs

Cream butter and sugar together until light and fluffy, about five minutes.  Beat eggs in one by one, beating well after each egg.  Add the flour a little at a time.  Stir in vanilla.  Pour into four lightly greased pans.  Bake for 15 minutes at 350 degrees, jut until set.  Remove from oven and place crumbs on cake; bake 20 minutes more.

Crumb Mixture

½ lb butter                              2-teaspoon cinnamon

2 cups flour                             1-teaspoon vanilla

2/3 cup sugar                          Pinch of salt

Mix ingredients with a fork until crumbly.


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