1 lb butter
4 cups flour
1 lb Confection sugar
Cream butter and sugar together until light and fluffy, about five minutes. Beat eggs in one by one, beating well after each egg. Add the flour a little at a time. Stir in vanilla. Pour into four lightly greased pans. Bake for 15 minutes at 350 degrees, jut until set. Remove from oven and place crumbs on cake; bake 20 minutes more.
½ lb butter 2-teaspoon cinnamon
2 cups flour 1-teaspoon vanilla
2/3 cup sugar Pinch of salt
Mix ingredients with a fork until crumbly.