Pat Lockhart

from my kitchen to yours…

DUMP CAKE September 30, 2013

Filed under: Sweets — Blog Master @ 3:39 pm


1 #2 can cherry pie fillingDump Cake

1 #2 can crushed pineapple

1 box yellow cake mix

½ bag Angel Flake coconut

1 cup chopped pecans

2 sticks butter


Pour the can of pineapple into a 9 x 13” pan.  Add the pie filling. Sprinkle the dry cake mix over the pie filling, add the coconut and pecans.  Melt the butter and pour over mixture.  Bake at 325 degrees for 1 hour.  Serve warm.  Any fruit pie filling is good.


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