Pat Lockhart

from my kitchen to yours…

VANILLA WAFER CAKE September 30, 2013

Filed under: Sweets — Blog Master @ 3:35 pm


1 cup chopped pecans

2 cups sugar

1 8-ounce can coconut

6 eggs

14-ounce vanilla wafers

½ cup milk

1-cup margarine

Preheat the oven to 350 degrees.  Chop the pecans into small pieces.  Pour into a bowl.  Add the coconut.  Crush the vanilla wafers in a blender and add them to the above and mix well.  Cream the softened margarine and sugar.  Add eggs, one at a time to the margarine and sugar, beating well.  Fold the dry ingredients into the egg mixture and add ½ cup milk.  Pour the cake batter into a well greased tube pan.  Bake at 350 degrees for an hour.  Remove from tube pan when cool.  Slice and serve topped with whipped cream or vanilla ice cream.  Cake freezes beautifully.


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