Pat Lockhart

SQUASH CASSEROLE

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SQUASH CASSEROLE from AUNT RUTH

2 Lbs yellow squash

1 Can cream of chicken soup

1 8 oz Sour cream

8 ½ Can water chestnuts, sliced

1 Medium onion–chopped

1 Stick of butter

1 Pkg.  Herbed stuffing mix

4 oz Can of pimento

 Cook squash, drain.  Mix soup, water chestnuts, sour cream, onion, and pimento.  Mix with squash.  Melt butter and mix with stuffing mix.  Place 2/3 of stuffing mix on the bottom of casserole.  Pour squash mixture over stuffing and top with remaining stuffing mixture.  Bake for 30 minutes at 350.

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